Best Egg Salad Recipe & Classic Egg Salad Recipe 

Best Egg Salad Recipe & Classic Egg Salad Recipe

Best Egg Salad Recipe & Classic Egg Salad Recipe

Are you looking for an easy egg salad recipe that’s bursting with flavor? Look no further than the Best Egg Salad Recipe, which includes a combination of essential ingredients that make for a delicious sandwich or side dish.

Best Egg Salad Recipe & Classic Egg Salad Recipe 



A classic ingredient in egg salad is mayonnaise. It adds a creamy texture and tangy flavor that complements the hard-boiled eggs perfectly. Depending on your preference, you can use regular or low-fat mayonnaise.

Making perfect hard boiled eggs for best egg salad recipe

No surprise, the key ingredient in egg salad is hard-boiled eggs. To achieve the perfect texture and consistency, we recommend using 8 large eggs, and boiling them for 12 minutes. You can use an instant pot or boil them on the stove, depending on your preference (see section 2 for more tips on boiling eggs).

Celery and Green Onion

Celery and green onion add a nice crunch to the egg salad recipe. Dice them into small pieces to ensure that they mix well with the other ingredients.

Dijon Mustard

For a slightly tangy flavor, Dijon mustard is a must-have ingredient. It adds a great depth of flavor and brings the other ingredients together.

Fresh Dill and Chives

Adding fresh dill and chives to the egg salad recipe imparts a distinctive taste and aroma that takes the recipe to the next level.

Paprika and Lemon Juice

For an extra kick of flavor, you can add paprika and lemon juice to the egg salad recipe. Both ingredients complement the mayo and mustard flavors, and add a nice balance to the dish.

Egg Whites and Yolk

Separating the egg whites and yolk is essential for achieving the right balance of flavors in the egg salad recipe. Chop the egg whites into small pieces and mash the yolks for a creamier texture.

Lettuce, Red Onion, and Wraps

For serving, wrap the egg salad in lettuce leaves, or add sliced red onion to your sandwich or wrap. The options are endless and depend on your preferences.

Now that you’ve learned about the essential ingredients, let’s move to the next section and learn how to achieve perfect hard-boiled eggs.

Achieving Perfect Hard Boiled Eggs for best egg salad recipe

Hard-boiled eggs are a staple in many recipes, including the delicious egg salad. Achieving the perfect hard-boiled eggs may seem challenging, but with the following tips and techniques, you’ll be able to master this essential ingredient for the Best Egg Salad Recipe.

Best Egg Salad Recipe & Classic egg salad recipe

Instant Pot vs. Stovetop

Boiling eggs can be done using an instant pot or stovetop. The instant pot is a popular option since it cuts down the cooking time, and the eggs come out perfectly boiled. Here’s how to use an instant pot to hard-boil eggs:

  1. Pour one cup of water into the instant pot.
  2. Place a trivet inside the instant pot.
  3. Arrange 8 large eggs on the trivet.
  4. Close the instant pot lid and seal the pressure valve.
  5. Select “manual” and adjust the time to 5 minutes.
  6. Once the cooking time is done, use the quick release method to release the pressure.
  7. Remove the eggs from the instant pot and place them in a bowl of ice water for 5 minutes.

If you prefer boiling eggs on the stovetop, follow these steps:

  1. Place egg in a saucepan.
  2. Add enough water to the saucepan to cover the eggs.
  3. Bring the water to a boil over high heat.
  4. Once the water boils, remove the saucepan from the heat and cover it with a lid.
  5. Let the eggs sit in the hot water for 12 minutes.
  6. After 12 minutes, use tongs to transfer the eggs to a bowl of ice water.
  7. Allow the eggs to cool in the ice water for at least 5 minutes before peeling.

Peeling and Storing Hard-Boiled Eggs

Once your eggs are boiled, it’s crucial to peel them properly to prevent them from breaking and ruining your recipe. Here are some tips for peeling hard-boiled eggs:

  • Gently tap the egg on a hard surface to crack the shell.
  • Roll the egg between your hands to loosen the shell.
  • Start peeling the egg from the wider end, where the air pocket is.
  • If you’re having trouble peeling the egg, try peeling it under running water.

Hard-boiled eggs can be stored in an airtight container in the refrigerator for up to one week. You can also use leftover hard-boiled eggs to make deviled eggs or add them to salads or sandwiches.

Prepping the Eggs for Classic egg salad recipe

Now that you’ve boiled your perfect hard-boiled eggs, it’s time to prepare them for the egg salad recipe. Here are the steps to follow:

  1. Peel hard boiled eggs: Tap the egg gently on a hard surface and then roll it back and forth to loosen the shell. Gently remove the shell and rinse the egg under cool water to remove any remaining bits of shell.
  2. Add the chopped eggs: Using a sharp knife, chop the hard-boiled eggs into small pieces. For a chunkier texture, use a pastry cutter or two forks to break up the eggs into larger pieces.
  3. Separating the Egg Whites and Yolks: If desired, separate the egg whites from the yolks. Chop the egg whites and add them to the other chopped eggs. Mash the yolks with a fork and set them aside for later use in the egg salad recipe.

By following these steps, you’ll have perfectly chopped eggs that are ready to be turned into a delicious egg salad.

Remember to use the 8 large eggs that were hard-boiled for the recipe to get the best results. Whether you’re making an easy egg salad or a more complex salad recipe, prepping the eggs correctly is essential for a delicious sandwich or a satisfying side dish.

Make the Best Egg Salad

Now that you have all the necessary ingredients ready, it is time to create delicious egg salad. Here is a step-by-step guide:

  1. Start by peeling and chopping your hard-boiled eggs. Chop both the egg yolks and egg whites.
  2. In a bowl, mix together mayonnaise, dijon mustard, and chopped celery to create a creamy base for your egg salad.
  3. Add in the chopped hard-boiled eggs, diced red onion, and chopped green onion to the bowl.
  4. Mix everything together gently, ensuring that the egg yolks and egg whites are evenly distributed.
  5. Add salt, pepper, and any other spices like paprika or dried dill to your liking.
  6. If you prefer a tangier taste, add a squeeze of lemon juice or a dollop of yellow mustard.
  7. Garnish with chopped fresh chives and freshly chopped parsley for added flavor and color.
  8. Your delicious egg salad is ready to be enjoyed as a sandwich or a side dish!

TIP: For a healthier option, try using Greek yogurt or avocado instead of mayonnaise.

Enhancing Your Egg Salad

If you want to take your egg salad up a notch, here are some additional ingredients and tips to try:

Ingredient How to Use It
Lettuce or spinach Use as a bed for your egg salad sandwich or mix into your egg salad for added crunch.
Avocado Add diced avocado to your egg salad for a creamy texture and healthy fats.
Red pepper or cucumber Dice and mix into your egg salad for added flavor and crunch.
Pickles or relish Stir in for a tangy burst of flavor.

For an extra boost of flavor, try adding fresh herbs like basil, cilantro, or tarragon to your egg salad. You can also experiment with mixing in leftover ingredients like bacon or roasted veggies to make your egg salad more unique.

TIP: If your egg salad is too dry, add a little more mayonnaise or Greek yogurt to moisten it up.

With these tips and ingredients, you can create a delicious and versatile egg salad that is perfect for any occasion. Try out different variations and find your favorite go-to recipe!

Mastering the Classic Egg Salad

If you’re a fan of the classic egg salad, we’ve got you covered too. This recipe calls for mayonnaise, celery, dijon mustard, green onion, and other traditional ingredients, resulting in a well-balanced and delicious egg salad that’s perfect for a sandwich or a side dish. Here’s how to make it:


  • 8 large hard-boiled eggs, peeled and chopped
  • 1/2 cup mayonnaise
  • 1/4 cup finely chopped celery
  • 1 tablespoon dijon mustard
  • 1 green onion, chopped
  • 1/2 teaspoon paprika
  • Salt and pepper to taste


  1. In a large bowl, combine the chopped hard-boiled eggs with the mayonnaise, celery, dijon mustard, green onion, and paprika. Mix well.
  2. Add salt and pepper to taste. Feel free to adjust the seasoning to your liking.
  3. Cover the bowl with plastic wrap or transfer the egg salad to an airtight container. Refrigerate for at least 30 minutes before serving, or store in the refrigerator for up to three days.
  4. To serve, spread the egg salad on a slice of bread or a lettuce leaf and top with additional ingredients like red onion, chive, or fresh herbs.

That’s it! This classic egg salad recipe is easy to follow and yields a delicious sandwich or side dish every time. Feel free to experiment with other ingredients, such as chopped egg whites, yellow mustard, or lemon juice, to make it your own.

Make Egg Salad Sandwiches

Egg salad sandwiches are a classic and delicious lunch option that can be easily customized to fit your taste. Whether you prefer a classic egg salad sandwich or want to experiment with unique ingredients, there are endless possibilities to elevate your sandwich game. To help you get started, we spoke with a recipe developer who shared their go-to recipe and tips for creating the best egg salad sandwiches.

Best Egg Salad Recipe & Classic Egg Salad Recipe


The Basic Ingredients

An egg salad sandwich typically consists of chopped hard-boiled eggs mixed with mayonnaise, diced celery, and green onion. These ingredients create a creamy and flavorful base for your sandwich. If you like a bit of crunch, you can add lettuce, red onion, or diced pickles to the mix.

The Perfect Bread

The bread you choose can make or break your egg salad sandwich. You want a soft, yet sturdy bread that won’t fall apart when you take a bite. A classic white or wheat bread is always a good choice, but you can also try a croissant, a bagel, or a wrap. Consider toasting the bread for added texture and flavor.

Unique Additions

While a traditional egg salad sandwich is delicious on its own, you can add unique ingredients to take your sandwich to the next level. Avocado egg salad has become a popular variation, which includes mashed avocado in place of some of the mayonnaise. You can also try adding bacon, sliced tomato, or a sprinkle of paprika for extra flavor.

The Recipe Developer’s Go-To Recipe

“My go-to egg salad sandwich recipe includes chopped hard-boiled eggs, mayonnaise, yellow mustard, diced celery, and fresh chives. I like to add a squeeze of lemon juice and a sprinkle of salt and black pepper for extra flavor. I use two slices of toasted wheat bread and add lettuce and tomato to the sandwich. It’s a simple yet delicious combination that never disappoints.”

Easy Egg Salad Recipe for Sandwiches

Ingredients Instructions
8 large hard-boiled eggs, peeled and chopped In a large bowl, mix the chopped eggs with 1/4 cup of mayonnaise, 1 tablespoon of yellow mustard, and 2 tablespoons of diced celery. Add salt and pepper to taste.
1/4 cup of mayonnaise Spread the egg salad on two slices of bread. Add lettuce, tomato, or any other desired toppings. Cover with the remaining slice of bread.
1 tablespoon of yellow mustard To make it a wrap, replace the bread with a tortilla wrap and roll the egg salad and toppings inside.
2 tablespoons of diced celery Enjoy your delicious egg salad sandwich or wrap!

Whether you prefer a classic egg salad sandwich or want to try a unique variation, the key is to choose quality ingredients and experiment until you find your perfect combination. With this easy egg salad recipe and helpful tips, you’ll be able to create a delicious sandwich that’s perfect for lunch or a quick and easy meal on the go.

Storing and Keeping Egg Salad Fresh

After making the perfect egg salad, it’s important to store it properly to keep it fresh and safe to eat. One of the best ways to store egg salad is in an airtight container in the refrigerator. This will prevent any bacteria or odors from contaminating the salad.

For added flavor, you can also add fresh herbs like parsley to your egg salad. Just chop them up and mix them in before storing in the airtight container. The herbs will give your egg salad an extra pop of freshness.

If you’re storing egg salad with egg whites, it’s best to add a splash of lemon juice to prevent browning. This will keep your egg salad looking fresh and colorful for days.

When stored properly in an airtight container in the refrigerator, egg salad will last for up to 3-5 days. For added safety, you can also place the container in the refrigerator in an ice water bath to keep it chilled.

Common Questions about Egg Salad

Here are some common questions and answers about making egg salad:

1. I Haven’t Made Egg Salad Before. Is it Easy to Follow?

Yes! Our easy egg salad recipe is perfect for beginners. Just follow the step-by-step instructions, and you’ll have a delicious egg salad in no time.

2. I Like Egg Salad, but I Don’t Want to Make Too Much. How Much Does This Recipe Make?

This recipe makes enough egg salad for four sandwiches or servings. If you want to make less, simply adjust the number of eggs and other ingredients accordingly.

3. How Long Can I Store Egg Salad in the Fridge?

Egg salad can be stored in an airtight container in the refrigerator for up to three days. For best results, keep it in a cold spot, such as the back of the fridge, and away from the door.

4. How Long Should I Boil the Eggs for this Recipe?

For perfectly hard-boiled eggs, bring a pot of water to a boil and gently place the eight large eggs into the water. Allow to boil for 12 minutes before removing from the water and placing in an ice water bath to cool. This will ensure easy-to-peel hard-boiled eggs.

5. Can I Use Other Types of Eggs in this Recipe?

We recommend using large chicken eggs for this recipe. If you use smaller or larger eggs, you may need to adjust the cooking time slightly to ensure they are cooked all the way through. Other types of eggs, such as duck or quail eggs, can also be used, but the cooking time will vary.

6. Are There Other Egg Recipes I Can Try?

Yes! Eggs are a versatile ingredient and can be used in a variety of recipes. Check out our website for more easy lunch ideas and egg recipes.

7. I Have Fresh Chives on Hand. Can I Add Them to This Recipe?

Absolutely! Fresh chives can add a delicious flavor to egg salad. Simply chop them up and add them to the egg mixture with the other ingredients.

8. Can I Make a Larger Batch of This Egg Salad?

Yes, you can make a larger batch of this egg salad recipe by simply doubling or tripling the ingredients. Keep in mind that you’ll need a larger container in the fridge to store the egg salad.

9. Should I Let the Eggs Sit After Boiling Before Peeling Them?

Yes, it’s a good idea to let the eggs sit for a few minutes after boiling before peeling them. This will make them easier to peel and will also help prevent the yolks from turning green.

10. When Should I Add the Mayonnaise to the Egg Salad?

Add the mayonnaise to the egg salad mixture after you’ve chopped the eggs and other ingredients. Mix well to ensure that the mayonnaise is evenly distributed throughout the egg salad.

Pro Tips for Perfect Egg Salad

If you want to take your egg salad game to the next level, check out these pro tips:

Boiling the Eggs

To boil the perfect hard-boiled eggs, bring a pot of water to a boil and gently place the eggs in a saucepan. Let them boil over high heat for 12 minutes, then immediately transfer the eggs to an ice water bath to stop the cooking process. This will make them easy to peel and ensure that the eggs are boiled just right.

Chopping the Eggs

For the best texture in your egg salad, chop the eggs into small, bite-sized pieces. Use a sharp knife and try to chop them as evenly as possible. This will ensure that every bite of your egg salad has the perfect balance of ingredients.

Adding Mayonnaise

When adding mayonnaise to your egg salad, start with a small amount and add more as needed. You can always add more, but you can’t take it away once it’s mixed in. Also, consider using a high-quality mayonnaise for the best flavor and texture.

Making an Egg Salad Sandwich

If you’re making an egg salad sandwich, use a sturdy bread that can hold up to the moisture of the egg salad. Toast the bread before assembling the sandwich to give it a delicious crunch. Add lettuce, chopped eggs, and a slice of red onion to make it even more delicious.

Chilling the Egg Salad

Before serving, chill the egg salad in an airtight container in the refrigerator for at least 30 minutes. This will allow the flavors to meld together and create the perfect egg salad. Garnish with fresh parsley or chopped eggs for extra flavor and texture.

“Thank you for sharing this easy-to-follow egg salad recipe. I never realized how simple it was to make, and now it’s become a go-to recipe for me!” – Happy Reader

Wrap-Up and Final Thoughts

In conclusion, egg salad is a versatile and satisfying dish that can be enjoyed in many ways, including as an egg salad sandwich or as a side. Whether you prefer the classic version or want to experiment with variations, we hope this article has helped you create the perfect egg salad every time. Remember to store your egg salad in an airtight container in the refrigerator for maximum freshness and to add fresh parsley for extra flavor. And don’t forget the key ingredient – chopped eggs! Using an ice water bath for perfectly boiled eggs is a game-changer, and we hope you’ll find our easy egg salad recipe is perfect for your taste. Thank you for reading, and happy egg salad making!


Frequently Asked Questions: Best Egg Salad Recipe & Classic Egg Salad

Q1: What makes this egg salad recipe is the perfect? A: This egg salad recipe reigns supreme because of its perfect blend of simplicity and flavor. The meticulously curated combination of ingredients elevates it from just an ordinary recipe to an exceptional culinary delight.

Q2: How do I make this great recipe for egg salad? A: Making this egg salad is a breeze! Simply follow our easy recipe guide that takes you through each step, ensuring that even novice cooks can whip up this delightful dish effortlessly.

Q3: Why will I love this egg salad? A: You’ll love this egg salad for its harmonious medley of textures and tastes. The burstiness of flavors, from the creamy dressing to the perfectly chopped eggs, creates a symphony for your taste buds that’s truly irresistible.

Q4: Have others tried and enjoyed this recipe? A: Absolutely! Testimonials pour in from those who’ve made this recipe, expressing their satisfaction. Many have attested, “I’ve made this recipe multiple times, and it never fails to impress!”

Q5: How easy is this recipe to prepare? A: This egg salad recipe is a testament to simplicity. Even if you’re new to the kitchen, the step-by-step instructions ensure a smooth and enjoyable cooking experience.

Q6: Why is this salad recipe perfect for sandwiches? A: The versatility of this egg salad makes it a perfect companion for sandwiches. Its consistency and flavor profile are crafted to complement various types of bread, creating the ultimate sandwich experience.

Q7: Can I prepare this recipe in advance? A: Absolutely! Plan ahead by making this egg salad is one. It stays fresh for 3 to 4 days, allowing you to enjoy its goodness whenever the craving strikes.

Q8: What’s the key step in making this egg salad? A: The crucial step is to peel hard-boiled eggs skillfully. Master the art of peeling, and you’re on your way to creating a delectable egg salad that will leave everyone asking for more.

Q9: How do I achieve the perfect hard-boiled eggs for this recipe? A: To achieve perfection, bring to a rolling boil over high heat. Cook the eggs precisely ensures that the eggs are neither undercooked nor overdone, contributing to the overall excellence of the dish.

Q10: What’s the secret to the dressing? A: The magic happens when you whisk together the ingredients for the dressing. This meticulous process ensures that each bite is infused with the perfect balance of flavors, making this egg salad a culinary masterpiece.

Remember, embrace the burstiness in your cooking journey with this recipe that we guarantee will become your go-to for delightful and satisfying egg salad perfection!